...Marinating a steak in beer for 4-6 hours before cooking reduces potential cooking-related carcinogens by 90%.
Beer.
Do I really need to say any more than that?
Politics, ranting, you name it, I do a bit of it. Even cooking.
...Marinating a steak in beer for 4-6 hours before cooking reduces potential cooking-related carcinogens by 90%.
ANGRILY SCRIBBLED BY: Xeno at 2/10/2009 05:38:00 AM
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